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tuckahoe-pie-recipe-fuling-jiabing

Tuckahoe Pie Recipe (Fuling Jiabing)

A traditional Chinese pastry made with tuckahoe (poria) powder, known for its unique flavor and texture.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Tuckahoe (Poria) powder
  • 100 g Wheat flour
  • 50 g Sugar
  • 100 ml Water

Instructions 

  1. 1. Preheat the oven to 180°C (350°F).
  2. 2. In a mixing bowl, combine tuckahoe powder, wheat flour, and sugar.
  3. 3. Gradually add water and mix until a dough forms.
  4. 4. Roll out the dough on a floured surface to about ¼ inch thickness.
  5. 5. Cut the dough into desired shapes and place them on a baking sheet.
  6. 6. Bake for 25-30 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Chinese Dessert, Fuling Jiabing, Tuckahoe Pie
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