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twice-cooked-pork-recipe

Twice Cooked Pork Recipe

A delicious and savory pork dish that's cooked twice for extra flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Belly sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fermented Black Beans rinsed and chopped
  • 1 tablespoon Chili Bean Paste
  • 1 tablespoon Sugar
  • 1 tablespoon Ginger minced
  • 2 cloves Garlic minced
  • 1 bunch Green Onions cut into 1-inch pieces

Instructions 

  1. 1. Boil the pork belly in water for 20 minutes, then let it cool and slice thinly.
  2. 2. Heat a wok over medium-high heat, add the pork slices, and stir-fry until browned.
  3. 3. Add soy sauce, fermented black beans, chili bean paste, sugar, ginger, and garlic. Stir-fry for another 5 minutes.
  4. 4. Add green onions and cook for an additional 2 minutes. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork, Twice Cooked
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