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water-chestnut-and-pork-soup-recipe

Water Chestnut and Pork Soup

A hearty and comforting soup featuring tender pork and crunchy water chestnuts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Pork cut into bite-sized pieces
  • 200 g Water Chestnuts peeled and sliced
  • 1 L Chicken Broth
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. Heat a pot over medium heat and add a bit of oil.
  2. 2. Add the minced garlic and sauté until fragrant.
  3. 3. Add the pork pieces and cook until browned.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Add the water chestnuts, soy sauce, salt, and pepper.
  6. 6. Reduce heat and let it simmer for 30 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food
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