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west-lake-fish-in-vinegar-gravy-recipe

West Lake Fish in Vinegar Gravy

A delicious and tangy fish dish from the West Lake region.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole fish (about 1.5 lbs)
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ cup water
  • 2 tablespoons cornstarch (mixed with 2 tablespoons water)
  • 2 green onions chopped
  • 1 inch piece ginger, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil

Instructions 

  1. 1. Clean the fish and make diagonal cuts on both sides.
  2. 2. Heat oil in a wok, add ginger and garlic, and stir-fry until fragrant.
  3. 3. Add the fish and cook until both sides are golden brown.
  4. 4. Mix rice vinegar, soy sauce, sugar, salt, and water. Pour over the fish.
  5. 5. Cover and simmer for 10 minutes.
  6. 6. Add cornstarch mixture to thicken the sauce. Stir gently.
  7. 7. Garnish with green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Fish, Vinegar Gravy
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