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wonton-soup-recipe

Wonton Soup Recipe

A comforting bowl of wonton soup, perfect for any day.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Wonton Filling

  • 200 g Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Grated Ginger
  • 1 clove Garlic, minced
  • 1 Egg
  • 20 Wonton Wrappers

Soup

  • 4 cups Chicken Broth
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 Green Onions, chopped

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and egg. Mix well.
  2. 2. Place a small spoonful of the filling in the center of each wonton wrapper. Fold and seal the edges with water.
  3. 3. Bring chicken broth to a boil in a pot. Add soy sauce and sesame oil.
  4. 4. Gently add wontons to the broth and cook for 5-7 minutes until they float to the top.
  5. 5. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chinese, Soup, Wonton
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