Wonton Soup Recipe
A comforting bowl of wonton soup, perfect for any day.
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Wonton Filling
- 200 g Ground Pork
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Grated Ginger
- 1 clove Garlic, minced
- 1 Egg
- 20 Wonton Wrappers
Soup
- 4 cups Chicken Broth
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 2 Green Onions, chopped
1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and egg. Mix well.
2. Place a small spoonful of the filling in the center of each wonton wrapper. Fold and seal the edges with water.
3. Bring chicken broth to a boil in a pot. Add soy sauce and sesame oil.
4. Gently add wontons to the broth and cook for 5-7 minutes until they float to the top.
5. Serve hot, garnished with chopped green onions.
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg