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xinjiang-naan-bread-recipe

Xinjiang Naan Bread Recipe

This Xinjiang Naan Bread is a traditional flatbread from the Xinjiang region of China, known for its unique flavor and texture.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Bread
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Yeast
  • 300 ml Warm water
  • 2 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and vegetable oil. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Cover the dough and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 200°C (392°F).
  6. Divide the dough into 4 equal parts. Roll each part into a flat circle.
  7. Place the dough circles on a baking sheet and bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Flatbread, Naan, Xinjiang
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