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youtiao-recipe-chinese-fried-dough-sticks

Youtiao Recipe (Chinese Fried Dough Sticks)

Youtiao, also known as Chinese fried dough sticks, are a popular breakfast item in China. They are crispy on the outside and soft on the inside.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • ¾ cup water warm
  • 2 cups oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  2. Add vegetable oil and warm water. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth. Cover and let it rest for 15 minutes.
  4. Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
  5. Cut the dough into strips about 1 inch wide and 4 inches long.
  6. Heat oil in a frying pan over medium heat. Fry the dough sticks until golden brown, turning occasionally.
  7. Remove from oil and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Chinese Breakfast, fried dough, Youtiao
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