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Chinese Cold Pasta Salad Recipe
A refreshing and easy-to-make cold pasta salad with a Chinese twist.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
Chinese
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
200
g
Pasta
any type
1
cup
Cucumber
sliced
1
cup
Carrot
julienned
¼
cup
Soy Sauce
2
tablespoon
Rice Vinegar
1
tablespoon
Sesame Oil
1
tablespoon
Honey
1
teaspoon
Ginger
grated
2
cloves
Garlic
minced
1
tablespoon
Sesame Seeds
toasted
Instructions
1. Cook the pasta according to the package instructions. Drain and rinse under cold water.
2. In a large mixing bowl, combine the cooked pasta, cucumber, and carrot.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
4. Pour the dressing over the pasta and vegetables. Toss to coat evenly.
5. Sprinkle with toasted sesame seeds before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Cold Pasta Salad
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