Japanese Cuisine by Kabu-go
Bringing the Essence of Japan to Your Table with Simple, Elegant, and Flavorful Dishes
Meat & Poultry Mains
- Jing Jiang Rou Si Recipe
- Steamed Meatloaf/Pork Patty with Salted Fish Recipe
- Sticky Chinese Spareribs Recipe
- Moo Shu Pork Recipe
- Longjing Shrimp / Shrimp Stir-fried with Dragon Well Tea Leaves Recipe
- Steamed Pork Patty with Preserved Mustard Greens Recipe
- Chinese Braised Beef with Chilli and Star Anise Recipe
- Roast Goose Recipe (Siu Ngoh)