Rice & Noodles
Rice and noodles form the base of many unforgettable meals. This collection highlights dishes like soy-glazed noodles, egg fried rice, and comforting congee. Whether slurped or spooned, each recipe draws from age-old techniques while staying practical for today’s home cook.
-
Hot Dry Noodles Recipe (Reganmian)
-
Century Egg Congee Recipe
-
Danzai Noodles Recipe (Tainan style)
-
Egg Fried Rice Recipe (Yeung Chow / Yangzhou Fried Rice)
-
Clay Pot Rice Recipe
-
Shanghai Borscht Recipe (Luo Song Tang)
-
Fish Slice Congee Recipe
-
Oil Drenched Noodles Recipe (You Po Mian)
-
Braised E-Fu Noodles Recipe (Yi Mein)
-
Yibin Burning Noodles Recipe
-
Chinese Cold Pasta Salad Recipe
-
Chinese Chicken Fried Rice Recipe
-
Chinese Hand-Pulled Noodles Recipe
-
Chinese Pork Fried Rice Recipe
-
Ants Climbing a Tree Recipe
-
Chinese Stir-Fried Sticky Rice Recipe
-
Silver Needle Noodles Recipe (Lao Shu Fen)
-
Chinese Hand Pulled Noodles in Beef Broth Recipe