Rice & Noodles
Rice and noodles form the base of many unforgettable meals. This collection highlights dishes like soy-glazed noodles, egg fried rice, and comforting congee. Whether slurped or spooned, each recipe draws from age-old techniques while staying practical for today’s home cook.
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Knife-Cut Noodles Recipe (Dao Xiao Mian)
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Eel Over Rice Recipe (Unagi Donburi)
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Singapore Noodles Recipe
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Beef Chow Fun Recipe (Dry Fried)
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Danzai Noodles Recipe (Tainan style)
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Chinese Fried Noodles / Chow Mein Recipe
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Fried Rice Cake Recipe (Chao Nian Gao)
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Laghman Recipe (Xinjiang Hand-Pulled Noodles with Stir-fry)
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Fried Sauce Noodles Recipe (Zhajiangmian)
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Wonton Noodles Recipe (Wantan Mee)
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Beef Brisket Noodles Recipe (Ngau Lam Mein)
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Shanghai Thick Fried Noodles Recipe (Cu Chao Mian)
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Sesame Paste Noodles Recipe (Ma Jiang Mian)
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Chinese Stir-Fried Sticky Rice Recipe
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Egg Fried Rice Recipe (Yeung Chow / Yangzhou Fried Rice)
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Chinese Sausage Fried Rice Recipe (Lap Cheong Chao Fan)
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Braised E-Fu Noodles Recipe (Yi Mein)
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Longevity Noodles Recipe (Yi Mein)
