Vegetables
Simple yet deeply flavorful. This focuses on fresh vegetables, stir-fried greens, and plant-based dishes that balance heartier meals. These recipes highlight the role of vegetables in Chinese cooking—from market-fresh bok choy to soy-braised roots.
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Water Spinach Stir Fry Recipe (Ong Choy / Kong Xin Cai)
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Chinese Baby Bok Choy with Mushroom Sauce Recipe
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Fermented Tofu Stir-fried Water Spinach Recipe (Fu Ru Kong Xin Cai)
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Stir-fried Lettuce with Oyster Sauce / Fermented Bean Curd Recipe
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Stir-fried Snow Peas with Chinese Sausage Recipe
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Chinese Broccoli Recipe
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Chinese Eggplant with Tofu and Thai Basil Recipe
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Stir-fried Amaranth Recipe (Xian Cai)
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Fuzzy Melon Stir Fry Recipe
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Chinese Green Bean Stir Fry / Dry-Fried Green Beans Recipe
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Tiger Skin Peppers Recipe
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Buddha's Delight Recipe
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Stir-fried Pea Shoots Recipe (Dou Miao)
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Hot and Sour Chinese Eggplant Recipe
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Di San Xian Recipe (Potato, Eggplant, Pepper Stir-fry)
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Spicy Chinese Mustard Green Beans Recipe
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Spicy Potato Slivers Stir-fry Recipe
