Tofu & Egg Dishes
Tofu and eggs have long been staples in Chinese kitchens. These recipes showcase soft tofu, silky steamed eggs, and stir-fried classics that are satisfying without being heavy. Ideal for quick dinners or lighter fare, every dish is grounded in tradition and built for real life.
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Salt and Pepper Tofu Recipe
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Chinese Stir-Fried Egg and Tomato / Chinese Tomato and Egg Recipe
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Stir-fried Firm Tofu with Black Bean Sauce Recipe
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Chives and Eggs Stir-fry Recipe (Jiu Cai Chao Dan)
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Fried Eggs with Soy Sauce Recipe
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Sweet Tofu Pudding Recipe
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Scrambled Eggs with Preserved Radish Recipe
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Scrambled Eggs with Bitter Melon Recipe
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Scrambled Eggs with Shrimp Recipe
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Steamed Tofu with Minced Pork Recipe
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Kung Pao Tofu Recipe
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Braised Hard-boiled Eggs Recipe (Soy Sauce Eggs)
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Steamed Eggs with Clams Recipe
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Mapo Tofu / Chinese Mabo Tofu Recipe
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Home Style Tofu Recipe (Jia Chang Dou Fu)
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Egg Foo Young Recipe
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Dry Tofu with Celery Stir-fry Recipe
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Braised Tofu Puffs with Mushrooms Recipe