Tofu & Egg Dishes
Tofu and eggs have long been staples in Chinese kitchens. These recipes showcase soft tofu, silky steamed eggs, and stir-fried classics that are satisfying without being heavy. Ideal for quick dinners or lighter fare, every dish is grounded in tradition and built for real life.
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Braised Tofu Puffs with Mushrooms Recipe
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Fried Stuffed Tofu Puffs Recipe (Fried Yong Tau Foo)
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Chives and Eggs Stir-fry Recipe (Jiu Cai Chao Dan)
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Steamed Tofu with Minced Pork Recipe
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Tofu Skin Rolls Recipe (vegetarian 'goose')
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Fluffy Steamed Eggs Recipe (Chinese style)
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Stir-fried Bean Curd Skin with Vegetables Recipe
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Braised Tofu Knots Recipe
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Mapo Tofu / Chinese Mabo Tofu Recipe
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Chinese Steamed Egg Custard Recipe
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Steamed Silken Tofu with Soy Sauce & Scallions Recipe
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Home Style Tofu Recipe (Jia Chang Dou Fu)
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Egg Foo Young Recipe
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Steamed Three Eggs Recipe (Century, Salted, Fresh)
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Braised Hard-boiled Eggs Recipe (Soy Sauce Eggs)
