Appetizers, Snacks & Dim Sum
Celebrates the bite-sized wonders of Chinese cooking. From crispy spring rolls to steamed dumplings and sesame-topped buns, these recipes bring the warmth of dim sum parlors and night market stalls into your kitchen. Whether you're making a starter or serving small plates for a crowd, each dish delivers bold flavor in every bite.
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Chinese Honey Walnut Shrimp Recipe
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Siu Mai / Shumai Recipe (Pork and Prawn Dumplings)
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Tangyuan Recipe (Sweet Glutinous Rice Balls)
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Taiwanese Popcorn Chicken Recipe
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Sticky Rice in Lotus Leaf Recipe (Lo Mai Gai)
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Shaoxing Drunken Chicken Recipe
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Sesame Balls Recipe (Jian Dui)
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Salt and Pepper Squid Recipe
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Red Bean Soup Recipe (Hong Dou Tang)
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Pork Floss Buns Recipe (Rousong Bao)
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Pea Flour Cake Recipe (Wandou Huang)
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Lamb Skewers Recipe
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Har Gow Recipe (Crystal Shrimp Dumplings)
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Guan Chang Recipe
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Fried Chinese Chicken Balls Recipe
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Chinese Tea Leaf Eggs Recipe
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Chinese Style Stuffed Mushrooms Recipe
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Chinese Pork Dumplings / Potstickers Recipe