Appetizers, Snacks & Dim Sum
Celebrates the bite-sized wonders of Chinese cooking. From crispy spring rolls to steamed dumplings and sesame-topped buns, these recipes bring the warmth of dim sum parlors and night market stalls into your kitchen. Whether you're making a starter or serving small plates for a crowd, each dish delivers bold flavor in every bite.
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Sachima / Saqima Recipe
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Mooncakes Recipe
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Tangyuan Recipe (Sweet Glutinous Rice Balls)
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Chinese Dan Bin Recipe (Taiwanese Egg Crepe)
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Fuqi Feipian Recipe (Sichuan Sliced Beef in Chili Sauce)
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Jian Bing Chinese Crepes Recipe
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Chinese Restaurant Almond Cookies Recipe
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Chinese Meat Pies Recipe
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Aiwowo Recipe
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Samsa Recipe (Xinjiang Baked Meat Buns)
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Chili Oil Recipe (homemade condiment)
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Chinese Sticky Rice Cake Recipe (Nian Gao)
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Fuzhou Fish Balls (with filling) Recipe
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Prosperity Toss Salad Recipe (Yee Sang / Yu Sheng)
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Sichuan Sausage Recipe
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Authentic Chinese Egg Rolls Recipe
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Liangfen / Liangpi Recipe (Cold Starch Jelly/Noodles)
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Chinese Steamed Cake / Traditional Chinese Steamed Cake Recipe