Appetizers, Snacks & Dim Sum
Celebrates the bite-sized wonders of Chinese cooking. From crispy spring rolls to steamed dumplings and sesame-topped buns, these recipes bring the warmth of dim sum parlors and night market stalls into your kitchen. Whether you're making a starter or serving small plates for a crowd, each dish delivers bold flavor in every bite.
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Tuckahoe Pie Recipe (Fuling Jiabing)
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Shaoxing Drunken Chicken Recipe
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Xinjiang Naan Bread Recipe
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Dry-Fried Meatballs Recipe (Gan Zha Wan Zi)
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Anhui Egg Dumplings / Egg Wrapper Dumplings Recipe
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Red Bean Soup Recipe (Hong Dou Tang)
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Egg Tarts Recipe
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Sticky Rice in Lotus Leaf Recipe (Lo Mai Gai)
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Roujiamo Recipe (Chinese Hamburger)
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Chinese Scallion Pancakes / Pan Fried Chinese Pancakes Recipe
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Bolo Bao Chinese Pineapple Buns Recipe
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Bang Bang Chicken Recipe
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Lvdagun / Ludagun Recipe (Rolling Donkey)
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Salt and Pepper Prawns / Shrimp Recipe
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Candied Haws Recipe (Tanghulu)
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Tangyuan Recipe (Sweet Glutinous Rice Balls)
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Spring Rolls Recipe
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Sesame Balls Recipe (Jian Dui)