This simple yet flavorful dish combines the richness of eggs with the savory depth of soy sauce. Perfect for a quick breakfast or a light meal, it’s a delightful way to elevate your everyday fried eggs.
If you don’t already have soy sauce in your pantry, it’s a staple in many Asian cuisines and adds a unique umami flavor to dishes. You can find it in the international aisle of most supermarkets.

Ingredients For Fried Eggs With Soy Sauce
Eggs: The main protein of the dish, providing richness and texture.
Soy sauce: Adds a salty, umami flavor that enhances the taste of the eggs.
Oil: Used to fry the eggs, giving them a crispy edge.
Technique Tip for This Recipe
To achieve perfectly cooked eggs, ensure the oil is hot enough before adding them to the pan. A good test is to drop a small amount of water into the oil; if it sizzles, the oil is ready. This helps the egg whites to set quickly and prevents them from spreading too much.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with tofu: Tofu can be scrambled and seasoned to mimic the texture and taste of scrambled eggs, making it a great vegan alternative.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor profile.
soy sauce - Substitute with coconut aminos: Coconut aminos is a soy-free and gluten-free alternative that provides a slightly sweeter flavor.
oil - Substitute with butter: Butter can add a rich, creamy flavor to the dish, though it is not suitable for vegans.
oil - Substitute with ghee: Ghee offers a nutty, rich flavor and is a good option for those who are lactose intolerant but not vegan.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Dish
- Allow the fried eggs to cool completely before storing. This prevents condensation, which can make the eggs soggy.
- Place the cooled fried eggs in an airtight container. If stacking multiple eggs, separate each layer with parchment paper to avoid sticking.
- Store the container in the refrigerator. The fried eggs will keep for up to 3 days.
- For freezing, wrap each fried egg individually in plastic wrap or aluminum foil. This helps maintain their texture and flavor.
- Place the wrapped fried eggs in a freezer-safe bag or container. Label with the date to keep track of freshness.
- Freeze for up to 1 month. Beyond this, the texture may degrade.
- To reheat, thaw the fried eggs in the refrigerator overnight if frozen. Heat a small amount of oil in a pan over medium heat and warm the eggs until heated through.
- Alternatively, you can microwave the fried eggs on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat in 20-second intervals until warm.
How To Reheat Leftovers
Stovetop Method:
- Heat a non-stick pan over low to medium heat.
- Add a small amount of oil or butter to the pan.
- Place the leftover fried eggs in the pan.
- Cover the pan with a lid to trap the heat.
- Heat for about 2-3 minutes, or until the eggs are warmed through.
Microwave Method:
- Place the leftover fried eggs on a microwave-safe plate.
- Cover the eggs with a damp paper towel to retain moisture.
- Microwave on medium power for 20-30 seconds.
- Check the temperature and continue heating in 10-second intervals if needed.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover fried eggs on an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying out.
- Heat in the oven for about 10 minutes, or until the eggs are warmed through.
Air Fryer Method:
- Preheat the air fryer to 300°F (150°C).
- Place the leftover fried eggs in the air fryer basket.
- Heat for about 3-4 minutes, checking halfway through to ensure they don’t overcook.
Steam Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place the leftover fried eggs on a heatproof plate or in a steamer basket.
- Cover the pot and steam for about 2-3 minutes, or until the eggs are heated through.
Best Tools for This Recipe
Pan: A flat-bottomed pan is essential for frying the eggs evenly.
Spatula: Use a spatula to gently flip the eggs if desired and to remove them from the pan.
Measuring spoon: A measuring spoon ensures you use the correct amount of soy sauce and oil.
Bowl: Crack the eggs into a bowl first if you want to avoid any shell pieces in your pan.
Stove: A stove provides the heat source for cooking the eggs.
Plate: Serve the cooked eggs on a plate immediately after cooking.
Knife: A knife can be used to cut any additional garnishes you might want to add.
How to Save Time on Making This Recipe
Preheat the pan: Start heating the pan while gathering ingredients to save time.
Use non-stick cookware: A non-stick pan reduces the need for extra oil and makes cleanup faster.
Crack eggs in a bowl: Crack the eggs into a bowl first to avoid any shell pieces in the pan.
Keep soy sauce handy: Measure the soy sauce in advance to quickly drizzle it over the eggs.
Cook multiple servings: If cooking for more people, use a larger pan to cook multiple eggs at once.

Fried Eggs with Soy Sauce Recipe
Ingredients
Main Ingredients
- 2 Eggs
- 1 tablespoon Soy Sauce
- 1 tablespoon Oil
Instructions
- Heat oil in a pan over medium heat.
- Crack the eggs into the pan.
- Cook until the whites are set and the yolks are cooked to your liking.
- Drizzle soy sauce over the eggs.
- Serve immediately.
Nutritional Value
Keywords
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