This delightful Chinese almond chicken recipe brings together the rich flavors of soy sauce, oyster sauce, and toasted almonds to create a savory and satisfying dish. Perfect for a weeknight dinner, this recipe is quick to prepare and pairs wonderfully with steamed rice.
Some ingredients in this recipe might not be staples in every household. Oyster sauce is a thick, rich sauce made from oysters and is commonly used in Asian cuisine. If you don't have it, you can find it in the Asian section of most supermarkets. Toasted almonds add a delightful crunch and nutty flavor to the dish, and they can usually be found in the baking or snack aisle.

Ingredients For Chinese Almond Chicken Recipe
Chicken breast: Cut into bite-sized pieces, this is the main protein of the dish.
Toasted almonds: Adds a crunchy texture and nutty flavor.
Soy sauce: Provides a salty, umami flavor.
Oyster sauce: Adds a rich, savory depth to the dish.
Cornstarch: Mixed with water to thicken the sauce.
Garlic: Minced to add a pungent, aromatic flavor.
Ginger: Minced to add a warm, spicy note.
Vegetable oil: Used for stir-frying the ingredients.
Chicken broth: Adds moisture and enhances the savory flavor.
Green onions: Chopped to add a fresh, mild onion flavor.
Technique Tip for This Recipe
When stir-frying the chicken, make sure to cut it into uniform bite-sized pieces to ensure even cooking. Additionally, toast the almonds beforehand to enhance their flavor and add a delightful crunch to the dish.
Suggested Side Dishes
Alternative Ingredients
chicken breast - Substitute with turkey breast: Turkey breast has a similar texture and can be used in the same way as chicken breast.
toasted almonds - Substitute with cashews: Cashews provide a similar crunch and a slightly sweet flavor that complements the dish well.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.
oyster sauce - Substitute with hoisin sauce: Hoisin sauce has a similar thick consistency and a sweet-salty flavor profile.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a great thickening agent and works similarly to cornstarch.
garlic - Substitute with shallots: Shallots provide a mild garlic flavor and can be used as a substitute in many recipes.
ginger - Substitute with galangal: Galangal has a similar spicy and aromatic flavor, making it a good substitute for ginger.
vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a suitable alternative.
chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar depth of flavor and is a good vegetarian option.
green onions - Substitute with chives: Chives have a similar mild onion flavor and can be used as a garnish or in cooking.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the chicken to cool completely before storing. This prevents condensation, which can make the dish soggy.
- Transfer the Chinese almond chicken to an airtight container. Ensure the container is sealed tightly to maintain freshness.
- Store the container in the refrigerator if you plan to consume the dish within 3-4 days. This keeps the chicken and vegetables fresh and safe to eat.
- For longer storage, place the airtight container in the freezer. The Chinese almond chicken can be frozen for up to 2-3 months without losing its flavor and texture.
- When ready to reheat, thaw the chicken in the refrigerator overnight if frozen. This ensures even reheating and maintains the quality of the dish.
- Reheat the Chinese almond chicken in a skillet over medium heat. Add a splash of chicken broth or water to prevent drying out and to revive the sauce's consistency.
- Alternatively, microwave the dish in a microwave-safe container. Cover it with a microwave-safe lid or wrap to retain moisture. Heat in 1-minute intervals, stirring in between, until thoroughly heated.
- Avoid reheating the Chinese almond chicken multiple times. This can affect the texture and flavor of the chicken and almonds.
- Serve the reheated Chinese almond chicken with freshly steamed rice to enjoy a meal that tastes as good as freshly made.
How to Reheat Leftovers
For the stovetop method:
- Heat a non-stick skillet over medium heat.
- Add a splash of chicken broth or water to the skillet.
- Add the leftover Chinese Almond Chicken to the skillet.
- Stir occasionally to ensure even heating, cooking for about 5-7 minutes until the chicken is heated through.
- Add a bit more soy sauce or oyster sauce if needed to refresh the flavors.
For the microwave method:
- Place the Chinese Almond Chicken in a microwave-safe dish.
- Add a tablespoon of water or chicken broth to keep it moist.
- Cover the dish with a microwave-safe lid or plastic wrap with a small vent.
- Microwave on medium power for 2-3 minutes, stirring halfway through.
- Check if the chicken is heated through; if not, continue to microwave in 30-second intervals.
For the oven method:
- Preheat your oven to 350°F (175°C).
- Place the Chinese Almond Chicken in an oven-safe dish.
- Add a bit of chicken broth or water to the dish to prevent drying out.
- Cover the dish with aluminum foil.
- Bake for about 15-20 minutes, or until the chicken is thoroughly heated.
- Stir halfway through to ensure even heating.
For the air fryer method:
- Preheat your air fryer to 350°F (175°C).
- Place the Chinese Almond Chicken in the air fryer basket in a single layer.
- Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
- Check if the chicken is heated through; if not, continue to heat in 2-minute intervals.
Best Tools for This Recipe
Wok: A large, round-bottomed cooking vessel ideal for stir-frying and ensuring even heat distribution.
Vegetable peeler: Useful for peeling the ginger before mincing.
Chef's knife: Essential for cutting the chicken breast into bite-sized pieces and chopping green onions.
Cutting board: A sturdy surface for safely cutting and preparing ingredients.
Measuring cups: Necessary for accurately measuring the chicken broth and toasted almonds.
Measuring spoons: Used for measuring the soy sauce, oyster sauce, and cornstarch.
Mixing bowl: Handy for mixing the cornstarch with water to create a slurry.
Garlic press: Convenient for mincing garlic cloves quickly and efficiently.
Wooden spoon: Ideal for stirring the ingredients in the wok without scratching its surface.
Spatula: Useful for flipping and stirring the chicken pieces to ensure even cooking.
Serving dish: A dish to present the finished almond chicken attractively.
Rice cooker: Optional but helpful for preparing steamed rice to serve with the dish.
How to Save Time on This Recipe
Prep ingredients ahead: Chop the chicken breast, green onions, and mince the garlic and ginger in advance to streamline cooking.
Use pre-toasted almonds: Save time by purchasing toasted almonds instead of toasting them yourself.
Make the sauce first: Mix the soy sauce, oyster sauce, and chicken broth before starting to cook.
Quick cornstarch mix: Prepare the cornstarch mixture with water ahead of time for easy addition.
High heat cooking: Use high heat to quickly stir-fry the chicken and vegetables, reducing overall cooking time.

Chinese Almond Chicken Recipe
Ingredients
Main Ingredients
- 500 g Chicken breast cut into bite-sized pieces
- 1 cup Almonds toasted
- 2 tablespoon Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Cornstarch mixed with 2 tablespoon water
- 2 cloves Garlic minced
- 1 tablespoon Ginger minced
- 2 tablespoon Vegetable oil
- 1 cup Chicken broth
- 1 cup Green onions chopped
Instructions
- 1. Heat the vegetable oil in a wok over medium-high heat.
- 2. Add the garlic and ginger, stir-fry for 30 seconds.
- 3. Add the chicken pieces and cook until browned and cooked through.
- 4. Add the soy sauce, oyster sauce, and chicken broth. Bring to a boil.
- 5. Stir in the cornstarch mixture and cook until the sauce thickens.
- 6. Add the toasted almonds and green onions. Stir well.
- 7. Serve hot with steamed rice.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Dish
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