Pea Flour Cake Recipe (Wandou Huang)

Pea flour: This is the main ingredient that gives the cake its unique texture and flavor. It is made from ground yellow peas.

Sugar: Adds sweetness to the cake, balancing the earthy flavor of the pea flour.

Water: Used to mix with the pea flour to create a smooth batter.

When mixing pea flour and water, ensure there are no lumps by gradually adding the water while continuously stirring. This will help achieve a smooth and consistent batter, which is crucial for the final texture of the cake.

• pea flour - Substitute with chickpea flour: Chickpea flour has a similar texture and protein content, making it a suitable alternative for maintaining the structure of the cake.

• pea flour - Substitute with almond flour: Almond flour provides a different but pleasant flavor and a similar consistency, though it may result in a slightly denser cake.

• sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the flavor profile and color of the cake.

• sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like sweetness and can be used in a 1:1 ratio, though it will add a distinct flavor.

• water - Substitute with milk: Milk can add richness and a slight creaminess to the cake, enhancing its overall texture and flavor.

• water - Substitute with coconut milk: Coconut milk provides a subtle coconut flavor and a creamy texture, making the cake more moist and flavorful.

• Allow the pea flour cake to cool completely before storing. This prevents condensation and keeps the texture intact.
• Wrap individual pieces of the cake tightly in plastic wrap or aluminum foil. This helps to maintain freshness and prevent the cake from drying out.
• Place the wrapped pieces in an airtight container or a zip-top bag. This provides an extra layer of protection against moisture and odors.
• Store the container in the refrigerator if you plan to consume the cake within a week. The cool temperature will keep the cake fresh and firm.
• For longer storage, place the wrapped pieces in a freezer-safe container or bag. Label it with the date to keep track of its freshness.
• When ready to enjoy, thaw the frozen pieces in the refrigerator overnight. This gradual thawing helps maintain the cake's texture.
• To serve, you can warm the cake slightly in a steamer or microwave for a few seconds. This will bring back its soft and delightful texture.

• Steaming Method: Place the leftover pea flour cake in a steamer basket. Steam for about 5-7 minutes until it is heated through. This method helps retain the cake's moisture and soft texture.

• Microwave Method: Cut the pea flour cake into smaller pieces and place them on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Pan-Frying Method: Heat a non-stick skillet over medium heat and lightly grease it with a bit of vegetable oil. Place the pea flour cake slices in the skillet and cook for 2-3 minutes on each side until they are warm and slightly crispy on the outside.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the pea flour cake in aluminum foil to keep it from drying out. Place it on a baking sheet and heat for about 10-15 minutes or until warmed through.

• Mixing bowl: Use this to combine the pea flour and water until smooth.

• Whisk: This will help you mix the pea flour and water thoroughly, ensuring there are no lumps.

• Measuring cups: Essential for accurately measuring the pea flour and water.

• Measuring spoons: Use these to measure the sugar precisely.

• Steamer: This is where you will pour the mixture to steam it for 30 minutes.

• Steaming tray: Place this inside the steamer to hold the mixture.

• Spatula: Useful for scraping down the sides of the mixing bowl and transferring the mixture to the steaming tray.

• Cooling rack: Let the steamed cake cool on this before cutting it into pieces.

• Knife: Use this to cut the cooled cake into pieces for serving.

Pre-mix dry ingredients: Combine pea flour and sugar in advance to save time when you're ready to cook.

Use a blender: Blend pea flour and water for a smoother mixture quickly.

Preheat the steamer: Start heating your steamer while mixing ingredients to cut down on waiting time.

Cool faster: Place the steamed cake in the fridge to cool it down more quickly before cutting.

Batch cooking: Double the recipe and freeze extra portions for quick future servings.