Salted Egg Yolk Prawns/Shrimp Recipe

Prawns: Succulent seafood that serves as the main protein in this dish.

Salted egg yolks: Steamed and mashed, these add a rich, umami flavor.

Butter: Adds a creamy texture and enhances the flavor.

Oil: Used for sautéing the garlic.

Garlic: Provides a fragrant base for the dish.

Sugar: Balances the savory flavors with a hint of sweetness.

Salt: Enhances the overall taste.

White pepper: Adds a subtle heat and depth of flavor.

Milk: Creates a creamy sauce that coats the prawns.

When preparing prawns/shrimp, ensure they are thoroughly peeled and deveined to avoid any gritty texture. For the salted egg yolks, steaming them before mashing helps to achieve a smoother consistency, which will blend better with the butter and garlic. When adding the milk, do so gradually while stirring continuously to create a creamy sauce that coats the prawns/shrimp evenly.

• Peeled and deveined prawns/shrimp - Substitute with chicken breast: Chicken breast can mimic the texture of prawns/shrimp when cut into small pieces and cooked properly.

• Steamed and mashed salted egg yolks - Substitute with mashed hard-boiled egg yolks with a pinch of salt: This can provide a similar texture and a slightly salty flavor, though it won't be as rich as salted egg yolks.

• Butter - Substitute with margarine: Margarine can provide a similar creamy texture and flavor.

• Oil - Substitute with ghee: Ghee can add a rich, nutty flavor and has a high smoke point, making it suitable for frying.

• Minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it won't have the same texture as fresh garlic.

• Sugar - Substitute with honey: Honey can add sweetness and a slight floral note, though it will also add a bit of moisture.

• Salt - Substitute with soy sauce: Soy sauce can add saltiness along with a depth of umami flavor.

• White pepper - Substitute with black pepper: Black pepper can provide a similar heat and flavor, though it will be slightly more pungent.

• Milk - Substitute with coconut milk: Coconut milk can add creaminess and a subtle coconut flavor, which can complement the dish well.

• Allow the prawns/shrimp to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled prawns/shrimp into an airtight container. Ensure the container is sealed tightly to maintain freshness.
• Label the container with the date of preparation. This helps you keep track of how long the dish has been stored.
• Store the container in the refrigerator if you plan to consume the prawns/shrimp within 2-3 days. For longer storage, place the container in the freezer.
• When freezing, consider portioning the prawns/shrimp into smaller containers or freezer bags. This makes it easier to thaw only what you need.
• To reheat, thaw frozen prawns/shrimp in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Reheat the prawns/shrimp in a pan over medium heat, adding a splash of milk or butter to restore some of the original creaminess.
• Avoid using a microwave to reheat, as it can make the prawns/shrimp rubbery. Instead, opt for gentle reheating on the stovetop.
• If the sauce appears too thick after reheating, add a small amount of milk or water to achieve the desired consistency.
• Enjoy the reheated salted egg yolk prawns/shrimp with freshly steamed rice or your favorite side dishes.

• Stovetop Method:

  1. Heat a non-stick pan over medium heat.
  2. Add a small amount of oil or butter to the pan.
  3. Once the oil or butter is hot, add the leftover prawns/shrimp.
  4. Stir occasionally to ensure even heating.
  5. Cook until the prawns/shrimp are heated through, about 3-5 minutes.
  6. Serve immediately with steamed rice.

• Microwave Method:

  1. Place the leftover prawns/shrimp in a microwave-safe dish.
  2. Add a splash of milk or a small pat of butter to keep them moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap.
  4. Microwave on medium power for 1-2 minutes.
  5. Stir and check if they are heated through. If not, continue microwaving in 30-second intervals.
  6. Serve hot with steamed rice.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover prawns/shrimp in an oven-safe dish.
  3. Add a small amount of butter or milk to keep them moist.
  4. Cover the dish with aluminum foil.
  5. Bake for about 10-15 minutes, or until heated through.
  6. Serve immediately with steamed rice.

• Steaming Method:

  1. Set up a steamer or a pot with a steaming rack.
  2. Bring water to a boil.
  3. Place the leftover prawns/shrimp in a heatproof dish and put it in the steamer.
  4. Cover and steam for about 5-7 minutes, or until heated through.
  5. Serve hot with steamed rice.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the leftover prawns/shrimp in the air fryer basket.
  3. Lightly spray with oil to keep them moist.
  4. Air fry for 3-4 minutes, shaking the basket halfway through.
  5. Serve immediately with steamed rice.

• Wok: A versatile cooking pan with a rounded bottom, perfect for stir-frying the prawns/shrimp and ensuring even heat distribution.

• Spatula: Essential for stirring and mixing the ingredients in the wok without scratching the surface.

• Steamer: Used to steam the salted egg yolks before mashing them.

• Masher: Handy for mashing the steamed salted egg yolks into a smooth consistency.

• Knife: Necessary for mincing the garlic and preparing the prawns/shrimp.

• Cutting board: Provides a safe and clean surface for chopping and preparing ingredients.

• Measuring spoons: Ensures accurate measurement of butter, oil, sugar, salt, white pepper, and milk.

• Mixing bowl: Useful for holding and mixing the mashed salted egg yolks before adding them to the wok.

• Serving dish: Ideal for presenting the finished salted egg yolk prawns/shrimp alongside steamed rice.

Prep ingredients in advance: Peel and devein the prawns ahead of time to save on prep work.

Use pre-steamed salted egg yolks: Buy pre-steamed salted egg yolks to skip the steaming step.

Minced garlic in bulk: Mince garlic in bulk and store in the fridge for quick use.

Melt butter in microwave: Melt the butter in the microwave to speed up the cooking process.

Measure spices beforehand: Pre-measure sugar, salt, and white pepper to streamline cooking.

Use a non-stick pan: A non-stick wok or pan reduces the need for extra oil and makes cleanup easier.