Scallion Oil Noodles Recipe

Noodles: The base of the dish, any type of noodles will work, but wheat noodles are commonly used.

Scallions: Also known as green onions, these are sliced and cooked until crispy to add flavor and texture.

Soy sauce: Provides a rich, umami flavor that is essential for the sauce.

Vegetable oil: Used to cook the scallions and create the scallion oil.

Sugar: Adds a touch of sweetness to balance the savory elements.

Salt: Enhances the overall flavor of the dish.

When cooking the scallions, make sure to slice them thinly and evenly. This ensures they cook uniformly and become crispy without burning. Additionally, use a neutral vegetable oil to allow the flavors of the scallions and soy sauce to shine through.

• Noodles - Substitute with spaghetti: Spaghetti has a similar texture and can absorb the flavors of the sauce well.

• Noodles - Substitute with rice noodles: Rice noodles offer a gluten-free option and have a slightly different but pleasant texture.

• Scallions - Substitute with chives: Chives have a similar mild onion flavor and can be used in the same quantity.

• Scallions - Substitute with leeks: Leeks provide a more robust onion flavor and can add a different but complementary taste.

• Soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.

• Soy sauce - Substitute with coconut aminos: Coconut aminos offer a slightly sweeter and less salty flavor, suitable for those avoiding soy.

• Vegetable oil - Substitute with olive oil: Olive oil is a healthier option with a distinct flavor that can complement the dish.

• Vegetable oil - Substitute with sesame oil: Sesame oil adds a nutty flavor that enhances the overall taste of the noodles.

• Sugar - Substitute with honey: Honey provides a natural sweetness and can add a slight floral note to the dish.

• Sugar - Substitute with maple syrup: Maple syrup offers a unique sweetness with a hint of caramel flavor.

• Salt - Substitute with sea salt: Sea salt has a more complex flavor profile and can enhance the dish similarly.

• Salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, reducing the need for additional salt.

• Allow the noodles to cool completely before storing. This prevents condensation, which can make the noodles soggy.
• Transfer the cooled scallion oil noodles to an airtight container. This helps maintain their freshness and prevents them from absorbing other odors in the fridge.
• Store the container in the refrigerator for up to 3 days. For best results, consume within this time frame to enjoy the optimal flavor and texture.
• To reheat, place the noodles in a microwave-safe dish and cover with a damp paper towel. Microwave on medium heat for 1-2 minutes, stirring halfway through to ensure even heating.
• Alternatively, you can reheat the noodles in a pan over medium heat. Add a splash of vegetable oil or a bit of soy sauce to prevent sticking and enhance the flavor.
• For freezing, portion the noodles into individual servings. This makes it easier to thaw and reheat only what you need.
• Place each portion in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn.
• Label the containers with the date to keep track of their storage time. Frozen scallion oil noodles can be stored for up to 2 months.
• To thaw, transfer the frozen noodles to the refrigerator and let them defrost overnight. This gradual thawing helps maintain the texture of the noodles.
• Reheat the thawed noodles using the same methods as for refrigerated noodles, either in the microwave or on the stovetop.

• Stovetop Method:

  1. Heat a non-stick pan over medium heat.
  2. Add a splash of vegetable oil to the pan.
  3. Once the oil is hot, add the leftover noodles.
  4. Stir frequently to ensure even heating and prevent sticking.
  5. Cook for about 3-5 minutes or until the noodles are heated through.
  6. Serve hot and enjoy the revived flavors.

• Microwave Method:

  1. Place the leftover noodles in a microwave-safe dish.
  2. Add a tablespoon of water or vegetable oil to keep the noodles moist.
  3. Cover the dish with a microwave-safe lid or a damp paper towel.
  4. Microwave on high for 1-2 minutes, stirring halfway through.
  5. Check if the noodles are heated evenly; if not, continue in 30-second intervals.
  6. Serve immediately for the best taste.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover noodles in an oven-safe dish.
  3. Add a splash of vegetable oil or a bit of water to keep them from drying out.
  4. Cover the dish with aluminum foil to retain moisture.
  5. Bake for about 10-15 minutes, stirring halfway through.
  6. Once heated through, remove from the oven and serve hot.

• Steaming Method:

  1. Set up a steamer or a pot with a steaming rack.
  2. Place the leftover noodles in a heatproof dish that fits in the steamer.
  3. Steam over boiling water for about 5-7 minutes.
  4. Check if the noodles are heated through; if not, steam for a few more minutes.
  5. Serve immediately for a fresh, moist texture.

• Pot: Used to cook the noodles according to the package instructions.

• Strainer: Used to drain the cooked noodles.

• Pan: Used to heat the vegetable oil and cook the scallions until crispy and fragrant.

• Spatula: Used to stir the scallions and combine the soy sauce, sugar, and salt in the pan.

• Tongs: Used to toss the cooked noodles in the pan with the scallion oil mixture until well coated.

• Knife: Used to slice the scallions.

• Cutting board: Used as a surface to slice the scallions.

Pre-cook the noodles: Cook the noodles in advance and store them in the fridge. This way, you can quickly toss them in the scallion oil mixture when ready to serve.

Use pre-sliced scallions: Buy pre-sliced scallions from the store to save chopping time.

Make the sauce ahead: Prepare the soy sauce mixture with sugar and salt in advance and store it in a jar. Just heat it up when needed.

Double the recipe: Make a larger batch of scallion oil and store it in the fridge for quick use in future meals.