This spiced beef flatbread recipe is a delightful fusion of flavors that brings together the warmth of Middle Eastern spices with the comfort of a hearty flatbread. Perfect for a quick weeknight dinner or a casual gathering, this dish is both easy to prepare and packed with flavor.
When preparing this recipe, you might need to pick up a few specific spices if they are not already in your pantry. Ground cumin, ground coriander, and paprika are essential for achieving the authentic flavor profile of this dish. Make sure to check the spice aisle at your local supermarket.

Ingredients For Spiced Beef Flatbread Recipe
Ground beef: The main protein component, providing a rich and savory base.
Onion: Adds sweetness and depth to the beef mixture.
Garlic: Enhances the overall flavor with its pungent aroma.
Ground cumin: Brings a warm, earthy flavor to the dish.
Ground coriander: Adds a citrusy and slightly sweet note.
Paprika: Provides a mild heat and vibrant color.
Salt: Essential for seasoning and enhancing flavors.
Black pepper: Adds a touch of heat and complexity.
Flatbreads: The base for the spiced beef mixture, providing a chewy texture.
Yogurt: A cooling and creamy topping that balances the spices.
Fresh parsley: Adds a fresh, herbaceous garnish.
Technique Tip for This Recipe
When browning the ground beef, ensure you break it up into small crumbles using a wooden spoon or spatula. This allows the meat to cook evenly and develop a nice, caramelized texture. Additionally, draining any excess fat after browning can prevent the flatbreads from becoming soggy when you spread the spiced beef mixture on top.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and absorbs spices well, making it a healthier alternative without compromising on flavor.
ground beef - Substitute with lentils: Lentils provide a plant-based protein option and have a similar texture when cooked, making them a great vegetarian substitute.
finely chopped onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor, which can add a subtle depth to the dish.
finely chopped onion - Substitute with leeks: Leeks offer a more delicate and sweet onion flavor, which can complement the spices in the recipe.
minced garlic - Substitute with garlic powder: Garlic powder can be used in a pinch and provides a similar garlicky flavor, though it lacks the fresh intensity of minced garlic.
minced garlic - Substitute with shallot: Shallots can provide a mild garlic-like flavor and add a bit of sweetness to the dish.
ground cumin - Substitute with ground caraway seeds: Caraway seeds have a similar earthy and nutty flavor, making them a good alternative to cumin.
ground cumin - Substitute with ground coriander: Ground coriander has a slightly citrusy and sweet flavor that can complement the other spices in the recipe.
ground coriander - Substitute with ground fennel seeds: Ground fennel seeds have a sweet and slightly licorice-like flavor, which can add a unique twist to the dish.
ground coriander - Substitute with ground caraway seeds: Caraway seeds provide a similar earthy and nutty flavor, making them a suitable replacement.
paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing the overall flavor profile.
paprika - Substitute with cayenne pepper: Cayenne pepper adds heat and a bit of spice, though use it sparingly as it is much hotter than paprika.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.
salt - Substitute with sea salt: Sea salt can provide a more nuanced flavor compared to regular table salt.
black pepper - Substitute with white pepper: White pepper has a milder and slightly different flavor profile, which can add a subtle heat to the dish.
black pepper - Substitute with chili flakes: Chili flakes add a bit of heat and a different kind of spiciness, enhancing the overall flavor.
flatbreads - Substitute with naan: Naan is a soft and slightly chewy bread that can serve as a great alternative to flatbreads.
flatbreads - Substitute with pita bread: Pita bread has a similar texture and can be used to hold the spiced beef mixture effectively.
yogurt - Substitute with sour cream: Sour cream provides a similar tangy and creamy texture, making it a suitable alternative for serving.
yogurt - Substitute with tzatziki: Tzatziki adds a refreshing cucumber and dill flavor, complementing the spiced beef well.
fresh parsley - Substitute with cilantro: Cilantro offers a fresh and slightly citrusy flavor, which can add a different but complementary taste to the dish.
fresh parsley - Substitute with mint: Mint provides a refreshing and aromatic flavor, enhancing the overall freshness of the garnish.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Recipe
- Allow the spiced beef mixture to cool completely before storing. This helps prevent condensation, which can make the flatbreads soggy.
- Place the flatbreads in an airtight container or wrap them tightly with plastic wrap. Ensure there is minimal air inside to maintain freshness.
- Store the flatbreads in the refrigerator if you plan to consume them within 2-3 days. This keeps the beef and flatbreads fresh and prevents spoilage.
- For longer storage, freeze the spiced beef flatbreads. Place them in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
- Once frozen, transfer the flatbreads to a freezer-safe bag or container. Label with the date to keep track of storage time.
- To reheat, preheat your oven to 180°c (350°f). Place the frozen flatbreads directly on a baking sheet and bake for 10-15 minutes, or until heated through.
- Alternatively, you can reheat individual portions in the microwave. Place a flatbread on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking for desired warmth.
- Avoid adding yogurt and parsley before freezing. Instead, add these fresh toppings after reheating for the best flavor and texture.
How to Reheat Leftovers
Oven Method: Preheat your oven to 180°C (350°F). Place the leftover spiced beef flatbread on a baking sheet. Cover it loosely with aluminum foil to prevent the flatbread from drying out. Heat for about 10-15 minutes or until the beef is warmed through and the flatbread is crispy.
Skillet Method: Heat a non-stick skillet over medium heat. Place the spiced beef flatbread in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through, until the beef is hot and the flatbread is crispy.
Microwave Method: Place the spiced beef flatbread on a microwave-safe plate. Cover with a damp paper towel to keep the flatbread moist. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.
Toaster Oven Method: Preheat your toaster oven to 180°C (350°F). Place the spiced beef flatbread directly on the rack or on a small baking sheet. Heat for about 10 minutes or until the beef is hot and the flatbread is crispy.
Air Fryer Method: Preheat your air fryer to 160°C (320°F). Place the spiced beef flatbread in the air fryer basket. Heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook. The flatbread should be crispy and the beef hot.
Best Tools for This Recipe
Skillet: Used to brown the ground beef and cook the onions and garlic until softened.
Spatula: Handy for stirring and breaking up the ground beef as it cooks.
Measuring spoons: Essential for accurately measuring the spices like cumin, coriander, paprika, salt, and black pepper.
Baking sheet: Needed to place the flatbreads on for baking in the oven.
Oven: Preheated to 180°C (350°F) to bake the flatbreads topped with the spiced beef mixture.
Knife: Used for finely chopping the onion and mincing the garlic.
Cutting board: Provides a safe surface for chopping the onion and mincing the garlic.
Mixing bowl: Useful for combining the cooked beef mixture with the spices before spreading it on the flatbreads.
Measuring cup: Used to measure the yogurt for serving.
Serving spoon: Ideal for spreading the yogurt over the baked flatbreads.
Chopping knife: Used for chopping the fresh parsley for garnish.
Serving plate: To serve the finished spiced beef flatbreads warm.
How to Save Time on This Recipe
Prepare ingredients in advance: Chop the onion and mince the garlic ahead of time to streamline the cooking process.
Use pre-made flatbreads: Save time by using store-bought flatbreads instead of making your own.
Batch cook the beef: Cook a larger batch of ground beef and freeze portions for future use.
Preheat the oven early: Start preheating the oven while you cook the beef to save time.
Use a food processor: Quickly chop the onion and parsley using a food processor.

Spiced Beef Flatbread Recipe
Ingredients
Main Ingredients
- 500 g Ground Beef
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 4 pieces Flatbreads
- 1 cup Yogurt for serving
- 0.25 cup Fresh Parsley chopped, for garnish
Instructions
- 1. Heat a skillet over medium heat. Add ground beef and cook until browned.
- 2. Add chopped onion and minced garlic. Cook until softened.
- 3. Stir in cumin, coriander, paprika, salt, and black pepper. Cook for another 2-3 minutes.
- 4. Preheat oven to 180°C (350°F). Place flatbreads on a baking sheet.
- 5. Spread the spiced beef mixture evenly over the flatbreads.
- 6. Bake in the preheated oven for 10 minutes.
- 7. Remove from oven and top with yogurt and chopped parsley. Serve warm.
Nutritional Value
Keywords
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