Stir-fried Snow Peas with Chinese Sausage Recipe

Snow peas: Crisp and sweet, these are the main vegetable in the dish.

Chinese sausage: A sweet and savory cured sausage that adds depth of flavor.

Garlic: Adds a fragrant aroma and enhances the overall taste.

Soy sauce: Provides a salty and umami flavor.

Oyster sauce: Adds a rich, savory taste to the dish.

Vegetable oil: Used for stir-frying the ingredients.

When stir-frying snow peas, make sure to trim the ends and remove any tough strings along the sides. This ensures they cook evenly and maintain a tender-crisp texture. Additionally, slice the Chinese sausage thinly to allow it to cook quickly and release its flavorful oils, which will enhance the overall taste of the dish.

• snow peas - Substitute with sugar snap peas: Sugar snap peas have a similar crunch and sweetness, making them a good alternative.

• chinese sausage - Substitute with kielbasa: Kielbasa has a similar smoky and savory flavor profile, though it is less sweet.

• garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the dish similarly to garlic.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.

• oyster sauce - Substitute with hoisin sauce: Hoisin sauce has a sweet and savory profile that can mimic the depth of oyster sauce.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for stir-frying.

• Allow the stir-fried snow peas with Chinese sausage to cool completely before storing. This prevents condensation, which can make the dish soggy.
• Transfer the cooled dish into an airtight container. Ensure the container is sealed tightly to maintain freshness and prevent any odors from the refrigerator from seeping in.
• Store the container in the refrigerator if you plan to consume the dish within 3-4 days. The snow peas will retain their tender-crisp texture, and the Chinese sausage will remain flavorful.
• For longer storage, place the dish in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible before sealing to prevent freezer burn.
• Label the container or bag with the date of preparation to keep track of its freshness.
• When ready to reheat, thaw the dish in the refrigerator overnight if frozen. This gradual thawing helps maintain the texture and flavor of the vegetables and meat.
• Reheat the dish in a skillet over medium heat, stirring occasionally until heated through. You can also use a microwave, but be sure to cover the dish with a microwave-safe lid or wrap to retain moisture.
• If the dish appears dry after reheating, add a splash of soy sauce or a bit of vegetable oil to restore its original consistency and flavor.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of vegetable oil to the pan.
  3. Once the oil is hot, add the leftover stir-fried snow peas and chinese sausage.
  4. Stir-fry for 2-3 minutes until heated through, ensuring the snow peas remain tender-crisp.

• Microwave Method:

  1. Place the leftovers in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap with a small vent.
  3. Heat on medium power for 1-2 minutes, stirring halfway through.
  4. Check if the snow peas and chinese sausage are heated thoroughly. If not, continue heating in 30-second intervals.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftovers in an oven-safe dish and cover with aluminum foil.
  3. Heat in the oven for about 10-15 minutes, or until the snow peas and chinese sausage are warmed through.
  4. Stir halfway through to ensure even heating.

• Steaming Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the leftovers in the steamer basket.
  3. Cover and steam for about 5-7 minutes, or until the snow peas and chinese sausage are heated through.
  4. Ensure the snow peas retain their tender-crisp texture.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftovers in the air fryer basket.
  3. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.
  4. Check if the snow peas and chinese sausage are thoroughly warmed. If not, continue heating in 1-2 minute intervals.

• Wok: A large, round-bottomed cooking vessel essential for stir-frying, allowing for even heat distribution and quick cooking.

• Spatula: A flat, broad tool used for flipping and stirring ingredients in the wok.

• Knife: A sharp tool necessary for slicing the Chinese sausage and mincing the garlic.

• Cutting board: A sturdy surface used for chopping and slicing ingredients safely.

• Measuring spoons: Tools used to measure out the soy sauce, oyster sauce, and vegetable oil accurately.

• Serving dish: A plate or bowl used to present the finished stir-fried snow peas with Chinese sausage.

Prep ingredients in advance: Trim and wash the snow peas and slice the Chinese sausage ahead of time to streamline the cooking process.

Use a hot wok: Ensure the wok is hot before adding the vegetable oil to speed up the stir-frying.

Minced garlic ready: Mince the garlic beforehand and keep it ready to add immediately when needed.

Combine sauces: Mix the soy sauce and oyster sauce in a small bowl before starting to cook for quick addition.

Cook in batches: If doubling the recipe, cook in batches to ensure even cooking and maintain the tender-crisp texture of the snow peas.